1. Functional nucleic acid based biosensors for food safety detection /
پدیدآورنده : Yunbo Luo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosensors.,Food-- Biotechnology.,Nucleic acids.,Biosensors.,Food-- Biotechnology.,Nucleic acids.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP551
2. Lebensmittelmikrobiologie :
پدیدآورنده : K Pichhardt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Life sciences.
رده :
QR115
.
K653
2013
3. METABIOTICS
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Life Sciences; Metabolomics; Biomedical Engineering/Biotechnology; Medical Microbiology; Food Microbiology; Food Science
4. Molecular mechanisms in yeast carbon metabolism /
پدیدآورنده : Jure Piškur, Concetta Compagno, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbial metabolism.,Yeast fungi-- Biotechnology.,Yeast fungi-- Molecular aspects.,Food Science.,Life Sciences.,Microbial Genetics and Genomics.,Microbiology.
رده :
QR88
5. Practical Tools for Plant and Food Biosecurit
پدیدآورنده : edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Life sciences,Forensic science,Food, Biotechnology,Agriculture,Plant pathology,Environmental law,Environmental policy,Life Sciences,Plant Pathology,Agriculture,Food Science,Forensic Science,Environmental Law/Policy/Ecojustice
رده :
SB
621-795
6. Protein Folding Kinetics :
پدیدآورنده : by Bengt Nölting.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Life sciences.
رده :
QP551
.
B934
1999
7. Protein Stability and Folding :
پدیدآورنده : by W. Pfeil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Life sciences.
رده :
QP551
.
B997
1998
8. Schimmelpilze :
پدیدآورنده : von Ulrich Kück, Minou Nowrousian, Birgit Hoff, Ines Engh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Microbiology.,Nutrition.,Biotechnology.,Food Science.,Life Sciences.,Medical Microbiology.,Microbiology.,Nutrition.,Biotechnology.,Biowissenschaften,Ernährung,Food science.,Microbiology.,Nutrition.,Schimmelpilze.
رده :
QR1-502
